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–+ servings

Pasta with Cashew 'Cheese' Sauce

A delicious and healthy vegan pasta dish featuring a creamy cashew sauce that is easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 250 g Pasta of choice (e.g., spaghetti, penne, fusilli) Use high-quality pasta that cooks well.
  • 200 g Raw cashews Soaked overnight for better texture.
  • 2 cloves Fresh garlic For added flavor.
  • 1 juiced Fresh lemon Adds freshness to the sauce.
  • 1 tsp Salt For seasoning.
  • 1 tsp Black pepper For seasoning.
  • 1/2 cup Water To adjust sauce consistency.
  • to taste Fresh herbs (e.g., basil, parsley, oregano) Add for garnish and flavor.

Method
 

Preparation
  1. Cook the pasta according to the package instructions in salted water.
  2. While the pasta is cooking, prepare the cashew sauce by draining the soaked cashews.
  3. In a blender, combine the cashews, garlic, lemon juice, salt, pepper, and water. Blend until smooth and creamy.
Combining
  1. Once the pasta is cooked al dente, drain it and add it to a large pan.
  2. Add the cashew sauce to the hot pasta and mix well to coat.
Finishing Touches
  1. Add fresh herbs and adjust seasoning with more salt and pepper if desired.
  2. Serve immediately and enjoy your delicious Pasta with Cashew 'Cheese' Sauce.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 2g

Notes

Soak cashews overnight for best results. Experiment with spices like turmeric or cayenne for added flavor. Add fresh herbs just before serving for maximum freshness.

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